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Llistant 铆tems des de 0 a 12:
| Format | Data | T铆tol | Autor |
|---|
| Format | Data | T铆tol | Autor |
|---|
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juny 2016 |
Aplicaci贸 de plasma de sang porcina concentrat per ultrafiltraci贸 a la fabricaci贸 de pernil cuit |
Llim贸s Parcerisa, Andreu
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Aplicaci贸 de plasma de sang porcina concentrat per ultrafiltraci贸 a la fabricaci贸 de pernil cuit |
Llim贸s Parcerisa, Andreu
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juny 2016 |
Estabilitzaci贸 d鈥檜n colorant alimentari derivat d鈥檋emoglobina per deshidrataci贸 鈥 encapsulaci贸 |
Morales Vic茅n, Andrea
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Estabilitzaci贸 d鈥檜n colorant alimentari derivat d鈥檋emoglobina per deshidrataci贸 鈥 encapsulaci贸 |
Morales Vic茅n, Andrea
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Heat-Induced gelation mechanism of blood plasma modulated by cysteine |
Saguer Hom, Elena
; 脕lvarez, Patricia
; Fort Fort, Nuri
; Espigul茅, Eva
; Par茅s i Oliva, Dolors
; Toldr脿 i Alegret, M貌nica
; Carretero Romay, Carmen
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2015 |
Heat-Induced gelation mechanism of blood plasma modulated by cysteine |
Saguer Hom, Elena
; 脕lvarez, Patricia
; Fort Fort, Nuri
; Espigul茅, Eva
; Par茅s i Oliva, Dolors
; Toldr脿 i Alegret, M貌nica
; Carretero Romay, Carmen
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maig 2016 |
Improving the stability of an hem-based food colorant by means of spray-drying encapsulation |
Chhun, Senghak
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Improving the stability of an hem-based food colorant by means of spray-drying encapsulation |
Chhun, Senghak
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juny 2015 |
The Improving stability of hemoglobin-based natural food colorant by means encapsulation with calcium alginate |
Koemseang, Sok
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The Improving stability of hemoglobin-based natural food colorant by means encapsulation with calcium alginate |
Koemseang, Sok
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setembre 2011 |
Obtenci贸 i caracteritzaci贸 f铆sico-qu铆mica de s猫rum de sang porcina |
Casals S谩nchez, Ambr貌s
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Obtenci贸 i caracteritzaci贸 f铆sico-qu铆mica de s猫rum de sang porcina |
Casals S谩nchez, Ambr貌s
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